Short backpacking trips lend themselves to fresh fruit and vegetables, tasty and elaborate backpacking meals, and s’mores. A long-distance thru-hike, not so much. You starve yourself because you never carry enough calories to make up for all the ones you’re burning, and the most calorie-dense foods are not very good for you. Here are examples of food that I and other hiker trash lived off of for six months.
Breakfast:
- Oatmeal
- Grits
- Starbucks Via
- Pop-tarts
- Carnation instant breakfast
- Honey buns (I never ate them, but they are really popular)
Snacks/Lunch:
- Peanut butter (Put it in a ziploc bag and then use the bag as a mitt to smear PB on a tortilla. I know it looks weird, but it weighs less than keeping it in a jar, takes up less space, and is honestly less cleanup. I also found pre-mixed PB and Jelly in a jar and put that in a bag. SO GOOD.)
- Jerky
- GORP
- Tortillas
- Almonds
- Gummy snacks
- Candy bars
- Clif bars
- Cheese and peanut butter crackers
- Hard cheeses (Babybel gets expensive; just a wedge of Asiago or similar works well)
- Dried fruit and berries
- Salami and pepperoni (I can’t stand it, but it’s really popular)
- English muffins
- Fig Newtons
Supper:
- Knorr pasta and rice sides
- Tuna packet*
- SPAM (Again, can’t stand it, but it’s popular)
- Bacon bits
- Backpackers Pantry/Mountain House meals (occasional splurge; Mountain House Pasta Primavera is AMAZING)
- Dehydrated vegetables
- Ramen*
- Instant potatoes*
- *Ramen bomb = ramen, instant potatoes, tuna packet or SPAM, along with anything else you can throw in (popular meal when supplies are low)
Other:
- Sugar, salt, pepper, honey packets
- Flavored water mixes
- Tea
- Olive oil
- When hiking out of town and you’re going to eat/drink it that evening: hot dogs, beer and/or wine in aluminum cans, marshmallows, etc.
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