Because everyone deserves a hot meal at the end of the day (Part 2)
I have some friends that go stoveless while backpacking. It saves weight, money, and is sometimes required on certain sections of trail out West where the fire hazard is too high to allow backpacking stoves. While I could go stoveless, I never want to. Sometimes the only thing that gets you up the last mountain or across that last stretch is the thought of a hot meal that evening. I reviewed the MSR Pocket Rocket earlier, and now I’m going to talk about the second part of the hot meal camp kitchen: your cooking pot.
Because everyone deserves a hot meal at the end of the day (Part 1)
My name may be Firestarter, but I hate starting fires. I’m far too lazy to enjoy the effort that goes into finding an existing fire ring (or place that will be minimally affected), gathering downed wood, finding kindling, starting the fire, perilously boiling water or cooking food in/on/near the fire, maintaining the fire, staying up until the fire is out, and dispersing all the coals in the morning. Why do that when you can have a camp stove up and going in under a minute?
Before I go further, please understand – it’s not the trail’s fault. Some things just aren’t meant to be. It’s not the trail; it’s me. We just didn’t meet at the right time in my life. These things happen.
The outdoors are amazing – majestic views, beautiful flora and fauna, the chance to move your body and free your mind. The outdoors can also be a miserable experience – sudden blizzards, dried up creeks and streams, pack rash, and cranky porcupines. And then… there are the mosquitoes and ticks. You find out quickly the only thing you have control over is your attitude and your gear. Bug spray goes a long way to helping the first and is a must-have for the second. Continue reading “When Nature Sucks: Dealing with Mosquitoes and Ticks”
There were three different days on the Appalachian Trail when I ran out of food. After implementing my Ziploc system, it didn’t happen again.
When I started my trek, I had all my food crammed into my bear bag. It wasn’t sorted or organized in any way, but I knew the food I had: two boxes of poptarts, 12 packets of cheese crackers, five Knorr pasta sides, etc. I carefully wrote down the things I needed for resupply on a list, and purchased those items plus anything that caught my eye in the store (looking at you, gummy bears). I had enough food to get me to the next resupply, all nicely removed from the original box packaging and crammed into that 18L dry bag.