I’ve been counting down to this day. Babies aren’t supposed to sit in hiking child carriers until they are six months old and have good head and neck control, so The Guy’s definitely been cramping my trail style. He’s a huge baby (90% for weight and height), so carrying him in a ring sling or ergobaby carrier on trail has been killer on my back. So for Christmas – now six months old – we were gifted a shiny new Osprey Poco Plus by my father. Let the games begin.
I’ve been on hiatus since September, but now I’m back – with a baby in tow!
Several people have told me something along the lines of, “Now that you have a baby, you won’t be able to do all your hobbies anymore. Say goodbye to [hiking, backpacking, climbing, etc.].” I smile and nod and completely ignore them. I can still do all the things I love – I just have to transform them to work for my new setup.
Because everyone deserves a hot meal at the end of the day (Part 2)
I have some friends that go stoveless while backpacking. It saves weight, money, and is sometimes required on certain sections of trail out West where the fire hazard is too high to allow backpacking stoves. While I could go stoveless, I never want to. Sometimes the only thing that gets you up the last mountain or across that last stretch is the thought of a hot meal that evening. I reviewed the MSR Pocket Rocket earlier, and now I’m going to talk about the second part of the hot meal camp kitchen: your cooking pot.
Because everyone deserves a hot meal at the end of the day (Part 1)
My name may be Firestarter, but I hate starting fires. I’m far too lazy to enjoy the effort that goes into finding an existing fire ring (or place that will be minimally affected), gathering downed wood, finding kindling, starting the fire, perilously boiling water or cooking food in/on/near the fire, maintaining the fire, staying up until the fire is out, and dispersing all the coals in the morning. Why do that when you can have a camp stove up and going in under a minute?